SKYE RESTAURANT

NATURE WRITES OUR MENU

SKYE RESTAURANT
A passion for taste
a devotion to sublime produce
fine dining in jeans

A unique menu prepared with only Scotlands best.
Hand dived Scallops, Creel caught Langoustines, 35 day matured Highland Beef,
Skye Oysters, Kilmuir Lamb, Skye Seaweeds, And much much more ……
We love sharing our discoveries with you and to treat you to a wonderful experience,
without any fuss. Come and taste it at SKYE restaurant. Sláinte mhath!

Indulge in
gloriously delicious
local produce

A LA CARTE

A LA CARTE DINNER MENU

A WEE CHEFS WELCOME

PRE-STARTERS

FORAGER SALAD
SALAD LEAVES – BERRIES – NUTS – SEA VEGETABLES – HERB BREAD CRUSTS
VEGETARIAN – £8,50
WITH CHICKEN – £10.50
WITH SMOKED MACKEREL – £9.50

OYSTERS
3 natural OYSTERS £9
6 naturel OYSTERS £16
3 Nordic OYSTERS £12
6 nordic OYSTERS £20

PIE AND PEA SOUP
a flakey golden pastry bonnet covers a lovely garden pea soup,
Kilmuir lamb, potato, thyme, mint & smoked bacon
fine herbs, mustard and pickled beetroot £8

***

STARTERS

SALMON
OUR OWN BEECHWOOD HOT SMOKED SALMON – COLD SMOKED SALMON
CAVIAR – BEETROOT CREAM – CUCUMBER – BORAGE £13.50

VENISON

HEATHER HONEY CURED ISLE OF SKYE VENISON
BLUE MURDER CHEESE – REINDEER MOSS – PINE NUTS – BRAMBLES
WILD MUSHROOM CRISPS £12.50

SCALLOPS
SHETLAND SCALLOPS – BRAISED LEEK – PICKLED ONION
BLACK PUDDING BREAD – CAVIAR – BORAGE £14.50

TO FOLLOW

28 DAY DRY AGED ISLE OF SKYE HIGHLAND BEEF<BR>

FILLET – CHEEK – BONE MARROW CRUST– BUTTERNUT SQUASH
ELERIAC   FONDANT POTATO – £42

BLACK ISLE LAMB
ROAST RACK – BRAISED SHOULDER BON BON – HAGGIS STUFFED BELLY
POTATO & BEETROOT TERRINE – KALE- CARMELIZED SHALLOT – £36

SHETLAND HALIBUT
PAN SEARED HALIBUT – SQUID INK – PEARL BARLEY – COCKLES
SAMPHIRE – SAFFRON CREAM – £38

LEMON SOLE
STEAMED LEMON SOLE – CRUSHED POTATOES – CABBAGE
MUSSELS – LEMON AND DILL BUTTER – CAVIAR – £26

LENTIL CAVIAR
BELUGA LENTILS – CARROT – NUTS – BERRIES – GARLIC
ROASTED TOMATOES £24

***

TO FINISH

I’M TO FULL FOR A DESERT DESERT
3 HOME MADE FLODIGARRY TRUFFELS £6
6 HOME MADE FLODIGARRY TRUFFELS £10

TRUFFELS TAKE AWAY BOX (3 – £5 / 6 – £9 / 12 – £15)

DEATH BY CHOCOLATE
CHOCOLATE PEANUT & HAZELNUT DELICE – ORANGE SORBET
CHOCOLATE HAZELNUT POWDER £12.50

APPLE & RHUBARB CRUMBLE
APPLE – RHUBARB – RASPBERRIES – CINNAMON – VANILLA ICE CREAM
RHUBARB MERINGUE £12.50

STRAWBERRY SOUP
FILLED WITH FRUIT, SPICES AND SWEET FLAVOURS £8

SELECTION OF SCOTTISH ARTISAN CHEESE
ORGANIC CROMAL
ISLE OF ARRAN WHISKY
ORGANIC CLAVA
BLUE MURDER
ORGANIC HOMEMADE OATCAKES – RICHARDS APPLE & CRANBERRY
CHUTNEY – BREAD £14.50

SKYE Restaurant
at the Flodigarry

A La Carte Dinner Menu at SKYE Restaurant

Our Ingredients:
Our immeasurable passion for food, our number one team, our extraordinary life’s experiences
our limitless imagination and all those wonderful taste memories together with “you”.

Please join us for a pre-drink in our Lounge Bar, Whisky Bar or Terrace.

We serve dinner from 19.00, we take last orders at 21.00. Bar is open from 11.00 every morning

SKYE Restaurant
at the Flodigarry

Seafood Extravaganza
seven course tasting menu

Pull up a chair and we will spoil you with the best of the best fresh seafood our local fishermen (James, Donnie and many more) have caught. A mouth-watering seafood extravaganza.

This tasting menu is served per table.
Preferably start dinner not later than 19.00 as the tasting will take several hours 🙂

SEAFOOD HEAVEN

SEVEN COURSE SEAFOOD EXTRAVAGANZA
TASTING MENU
£90 p.p.

AMUSE BOUCHE
LITTLE CHEFS WELCOME

LOCH FYNE OYSTERS
LOCH FYNE OYSTERS – ONE HOT ROCKEFELLER – ONE ICED CHAMPAGNE

ISLE OF EWE SALMON
HOT AND COLD SMOKED SALMON – SALMON MOUSE AND CAVIAR ÉCLAIR
SEA VEGETABLES – BEETROOT – HONEY MUSTARD

JAMES’S SCALLOP & DONNIES LANGOUSTINE
HAND DIVED KING SCALLOP – CREEL CAUGHT LANGOUSTINE 
COURGETTE – PEA CREAM

ISLE OF SKYE COCKLES & MUSSELS
SPAGHETTI NERO – COCKLES – MUSSELS – RAZOR CLAMS – SEAWEED – CAVIAR<BR>

COD AND LOBSTER
VERY SLOWLY STEAMED COD FILLET – LOBSTER – SPINACH – ASPARAGUS
POTATO CREAM – GARDEN PEA’S – LIME AND CAPER BUTTERCREAM

LEMON AND APPLE
APPLE ROSES AND LEMON ICE

HIGH CHEESE
FIVE FAVOURITE SCOTTISH CHEESES +£14

PEARS AND ESPRESSO
MERINGUE – WALNUTS – FIG – CLOTTED CREAM

COFFEE, TEA AND GOODIES
PETIT FOURS AND CHOCOLATES +£6.50

Available produce will depend on the weather

HIGH TEA

HIGH TEA

AT THE FLODIGARRY

ONLY HOME MADE

WHITE AND WHOLE MEAL SANDWICHES
SKYE SMOKED TROUT – CREAM CHEESE AND CHIVES
HOME CURED HAM – GRAIN MUSTARD MAYONNAISE
TRADITIONAL CUCUMBER SANDWICH

SCONES
PLAIN, FRUIT AND CHEESE SCONES WITH JAM AND CLOTTED CREAM

CAKES AND DESSERTS
CHOCOLATE ÉCLAIR
COFFEE WALNUT CAKE
SKYE SHORTBREAD
CINNAMON SWIRL
MALTED FRUIT LOAF

TEA & COFFEE
PLEASE CHOOSE YOUR EXQUISITE PURO FAIRTRADE TEA OR COFFEE
OR A FRESHLY PICKED GARDEN MINT TEA

HIGH TEA
£30.00 FOR 1 / £52.00 FOR 2

SPARKLING HIGH TEA
INCLUDES A LOVELY WEE BOTTLE OF PROSECCO
£42.00 FOR 1 / £76 FOR 2

G&T HIGH TEA
INCLUDES A GORGEOUS MISTY ISLE
OR CLEAN G (0%) GIN & TONIC
£37.50 FOR 1 / £67 FOR 2


SKYE HIGH CHEESE

OUR SCOTTISH FAVOURITE CHEESES

BLACK CROWDIE
(OR GRUTH DHU) IS A SOFT CREAM CHEESE WITH SLIGHTLY SOUR, TANGY MILKY FLAVOUR FOLLOWED BY A GOOD KICK OF SPICY PEPPER. IT IS HAND ROLLED IN PINHEAD OATMEAL AND CRUSHED PEPPERCORNS.

ISLE OF EWE SMOKED BRIE
GENTLY SMOKED TO GIVE A NEW DIMENSION TO THE DIVINE CREAMY BRIE MADE BY RORY STONE OF HIGHLAND FINE CHEESES IN TAIN. PREPARE TO BE WOWED.

CONNAGE HIGHLAND DAIRY – ORGANIC DULOP
AN UNPASTEURISED SCOTTISH HARD CHEESE TRADITIONALLY CLOTH BOUND AND MATURED FOR 5-7 MONTHS TO CREATE A NUTTY CREAMY TASTE AND A MOIST TEXTURE

ORKNEY SMOKED MATURE CHEDDAR
DARK SMOKED ORKNEY CHEDDAR CHEESE DEEPLY SMOKED FOR THE MATURE PALATE. HAND SMOKED IN THE PICTURESQUE ISLAND SMOKERY ON THE HILL OVERLOOKING HOY SOUND.

BLUE MURDER
AS THE PRODUCERS SAY: A SCOTTISH BLUE CHEESE THAT SCREAMS “BLUE MURDER” COMPLEX AND CREAMY – THIS PARTICULAR BODY IS FACED WITH BOLD CRACKS AND STREAKS OF BLUE, SPICY, STEELY AND SWEET

OUR FAVOURITE FIVE SCOTTISH CHEESES SERVED WITH FRUITS, RICHARDS PORT AND APPLE CHUTNEY, STONE AGE BREAD, BERRIES AND OATCAKES

HIGH CHEESE
£17.50 FOR 1 / £30.00 FOR 2

SPARKLING HIGH CHEESE
INCLUDES A LOVELY WEE BOTTLE OF PROSECCO
£29.00 FOR 1 / £54 FOR 2

SKYE HIGH TEA or
SKYE HIGH CHEESE

A lazy afternoon at the Flodigarry

Enjoy a lovely selection of our fair trade leaf or Flodigarry Garden fresh mint tea.
Enjoy Chef Malcolms exceptional home baking, delicious savouries, scones with our own raspberry jam and mouth watering sandwiches all in the most indulgent of surroundings. The High Cheese is an ode to Scotlands famous cheese.

SKYE High Tea and High Cheese  is served daily throughout Flodigarry Hotel. In the summer you can enjoy the scenery and tranquillity of our gardens overlooked the ocean, In colder times this becomes a magical fireside treat in the cozy Skye Bar our Whisky Lounge.

We serve high tea daily from 13.00 till 17.00.

Join us on a culinary journey

Our commitment
to the environment

NEW SCOTTISH KITCHEN MANIFESTO

PURITY
FRESHNESS
SIMPLICITY
THE FORGOTTEN
AND ETHICS
IN COOKING

Following a set of values and philosophies exceptionally devoted to regional ingredients. Isle of Skye’s Flodigarry Hotel and SKYE restaurant have designed a vivid and provocative new kind of description of Scottish cuisine: The New Scottish Kitchen.

NEW SCOTTISH KITCHEN MANIFESTO
PURITY – FRESHNESS – SIMPLICITY – THE FORGOTTEN – ETHICS

1) To express the purity, freshness, simplicity and ethics we wish to associate to our region.

2) To reflect the changes of the seasons in the meal we make.

3) To base our cooking on ingredients and produce whose characteristics are particular to our climates, landscapes and waters.

4) To combine the demand for good taste with modern knowledge of health and wellbeing.

5) To promote Scottish products and the variety of Scottish producers – and to spread the word about their underlying cultures.

6) To promote animal welfare and a sound production process in our seas,
on our farmland and in the wild.
7) To develop potentially new applications of traditional Scottish food products.

8) To combine local self-sufficiency with regional sharing of high-quality products.

9) To have awareness of consumption within the environment

10) To Treat People Fairly and provide equal opportunities

11) To improve the sustainable use of unknown and unloved land animals and fish – caught by Scottish fishermen – so that future generations can also enjoy it.

12) To join forces with consumer representatives, other cooking craftsmen, agriculture, fishing, food, retail and wholesale industries, researchers, teachers, politicians and authorities on this project for the benefit and advantage of everyone in Scotland.
Signed, Thursday 1 February 2018

Executive chef Skye Restaurant, Flodigarry Hotel, Bette Temming

SUN AND RAIN KISSED

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